Spiral-bound: 224 pages
Publisher: Shiloh Run Press (August 1, 2016)
This well-organized book is sure to become a treasured resource!
Overloaded with garden produce, CSA shares, or farmers’ market finds?Now you’ll know what the Amish do with these seasonal fruits and vegetables and how they preserve some of them for future use.
Bring the wisdom of Amish gardeners and cooks into your own home with dozens of recipes and tips from the heart of Amish country in Wanda E. Brunstetter’s Amish Friends Harvest Cookbook.
I fell in love with this cookbook as soon as I started going through it! It starts out with some stories, advise on planting, weeding, managing bugs in the garden and goes on to so much more.
The recipes are wonderful and the photography in this book is gorgeous! There are chapters for salads, soups, main dishes, sides, deserts, snacks/extras, canning/preserving and even recipes for the freezer.
I have a list of recipes I want to try and so I'll list a few of them here ~
Pumpkin cookies, Harvest Loaf, Bundt Zucchini Cake,
Canning ~ Apple Pie Filling, Canning ~ Old Fashioned Apple Butter ... don't they all sound delicious?
Ms. Brunstetter's Amish Friends Harvest Cookbook is a treasure trove of recipes!